Nobu's: A Unique Japanese Dining Experience in University City

Fantastic experience for our anniversary. The food was delicious and spectacular. Secure was great ! I am as usual blown away with the ceramics

The best dining experience I have had in St. Louis. If you are wanting a one of a kind restaurant for a night out, then Nobu's is your place. The place is fairly intimate, as there are only a couple of tables set up for their two reservation times. You can't help but feel the 'hominess' of the whole restaurant as soon as you are warmly welcomed at the door. We ended up doing the four course omakase menu. I probably cannot recall any of the names of what I ate, but every bite was a hit on the taste and presentation. You can tell the fish was fresh and meticulously handled and prepared. If you are looking for omakase in STL, Nobu's needs to be at the top of the list.

Our multi-course set meal at Nobu's was a meditative experience on good food. With only two other dining parties at the time of our meal, the restaurant was so quiet and relaxing, and the meal was served at an unhurried pace, perfect for enjoying each thoughtfully designed course. The seafood was very fresh, and the service so patient and warm. Highly recommend this fine dining experience.

Although I consider myself a foodie, I was not aware of the existence of this restaurant. Our friends made reservations on a Friday night for the 2nd seating. Everything was stupendous. I enjoyed every single course include some of the drinks that accompanied them. Unfortunately, I can't describe each course but my photos will tell you the details. The chef's son who described the courses was engaging and informative. I would recommend their omaka

Had an amazing experience here. Food, service, presentation and all aspects were masterfully crafted. I would absolutely come back. Quality of the food was great and the blends of flavor were well thought out. Intimate experience with the chef and his family in a close environment where you can feel like you're in the experience of making the food.

High quality Japanese selections, friendly and superior service, warm cozy atmosphere, wonderful smiley chefs! Highly recommended to support our local omakase!

This place was amazing. We went here for my husband's bday and we opted for the largest courses. I was worried about the parking because the loop on a Saturday night can be rough, but I found parking quickly. Restaurant itself was a little hidden, we walked right past it. When we went in, we were welcomed by a glass of sparking sake, which was yummy. This place is pretty small and our meal was around the sushi bar. All of the food that came out was yummy and well explained. Service was great. This place is a small family run business and they were very friendly and welcoming. It was a lot of food, so I would probably do a smaller course tasting next time, but was happy to do this one! My description prob doesn't do this place justice! You def need to go experience it for yourself!

First time trying omakase and we thought it was a wonderful experience. The location of the restaurant is on the side of the United Provisions. The restaurant itself is very cozy on the inside. The food is prepared in front of you and served in multiple rounds. Reservations are required and there are seats for 6 people at a time for a reservation block. There is street parking nearby as well as a small lot near the United Provisions, where we parked. We got the 6 course meal. In actuality, there were ~10 plus dishes of food. The size of each dish is small to moderate in size but the meal itself is quite the journey and very filling. Everything was delicious and was some of the best sushi we've had. Included, you receive a glass of wine and a small cup of sake. The menu rotates seasonally though so I am sure this may change depending on when you go. The chefs and servers were extremely nice and conversational and the whole experience was very intimate. On the whole one of the best dining experiences we've had and I would highly recommend it.

If you are ready for a true "experience" which includes outstanding Japanese cuisine then you are ready for this version of Nobu's! It had been a couple of years since we last visited Nobu's in North County, which was always our favorite place in St. Louis for sushi. Once I found they have moved to the Loop, changed their menu and approach I was excited to visit this new version of one of our favorites. Nobu's sushi was always top notch...and the same continues. But in this version, you get an intimate dining, Japanese cuisine and food art experience all in one visit. And the family are all still as friendly, humble and approachable as ever. We sat at the bar last night and had one of the most memorable dining experiences ever. The food was beautifully prepared, perfectly explained and a delicious. We selected the 3 course omakase experience and each added an additional course. These pictures can't do the flavor and beauty of each dish justice. And the sushi / fish were all melt in your mouth delicious. The works of art they put on your plates will blow your mind in beauty and flavor. And without a doubt, Taeko & Nobu are the most gracious hosts. We had delightful conversations during our dinner about the food, Nobu and Taeko's history, our families and our history visiting their restaurants. It was a very special night, thank you Nobu and family!

This is by far probably the best dining experience I have ever had. My partner and I booked reservations for the four course omakase a couple weeks ago and have been looking forward to this and it did not disappoint. Not only was the food wonderful, but the service was insanely good. We felt like we were the only people in the restaurant. Our waitress was so sweet, very informative, and attended to all of our needs. Another woman (I didn't catch her name) was attending to us as well. She was prompt at serving our tea and checking on us as well. We also met Chef Nobu and George who were preparing the sushi. They were so kind and even went so far to learn and remember our names and they threw in an extra piece of toro nigiri and liver from a red snapper to try. The omakase four course was also more like eight courses and I felt satisfied after the meal. We were served many dishes ranging from soup, nigiri, sashimi, maki, vegetables, and more. We ended our meal with matcha pudding (was more like a mousse) and clementines vegan vanilla bean ice cream with a side of red beans. It was delicious. The ice cream was insanely good but I wouldn't expect anything less from Clementine's! They also serve green tea from Big Heart Tea Co. so we ordered a pot. Delicious. Lastly we enjoyed hot sake and it was warm, comforting, and delicious. Can't wait to come back! You can't find this experience in many places. People dine not only for the delicious food, but the wonderful service and they succeeded in all aspects. It's no question Chef Nobu and his team value the art of sushi and providing a fantastic dining experience. Go here to be treated like royalty!